cakes

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The Best Lemon Glaze Recipe (Lemon Icing for Cake)
This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!
Peach Cobbler Pound Cake Recipe
This peach pound cake cake recipe starts with an easy sour cream pound cake batter with fresh peaches folded in, and poured on top of more peach slices and a brown sugar cinnamon mixture that gets sprinkled into the bottom of a bundt pan making for a crunchy cobbler topping. Topped with an easy vanilla glaze before serving, this peach cobbler pound cake is going to disappear quickly! Make this Peach Cobbler Pound Cake Recipe! | @bostongirlbakes
Ombre Peach Cake
Pretty in Peach! This Peach Cake is the perfect way to make the most of stone fruit season. Vanilla cake layers with a homemade peach filling and peach flavoured frosting. | livforcake.com
Perfect Mascarpone frosting
This Mascarpone frosting has an incredibly sweet and super creamy flavor and an amazingly smooth texture! But you can easily modify the flavor of colour of this mascarpone topping, and use it to decorate various cakes! So you will have a super versatile, velvety smooth and fluffy forsting recipe, that you'll love!
Chantilly Cream - The Baked Collective
Chantilly Cream Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.
Salted Caramel Ganache with White Chocolate
This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!