Almond Butter Cream Cake Roll is an elegant and indulgent dessert that combines the nutty flavor of almonds with the creamy richness of buttercream, all wrapped in a light and fluffy sponge cake. This dessert is not only visually appealing but also offers a delightful blend of textures and flavors. The cake itself is a soft, airy sponge cake made from basic ingredients like flour, sugar, eggs, and a hint of almond extract to infuse the cake with a subtle almond aroma. The batter is spread…

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

A fluffy sponge cake filled with fresh green tea powder cream, Matcha Swiss Roll is a favorite Japanese sweet treat for dessert or snack time.

Here's a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a festive cake that's dressed to impress. This peppermint roll cake looks and tastes like a giant candy cane (if candy canes

Towel Roll Cake - Crepe roll cake filled with whipped cream and fresh fruit. Learn how to make this easy recipe with my video recipe.

Soft and fluffy ube roll cake made with chiffon cake that rolls without ever tearing and filled with ube whipped cream!

Deco swiss roll

I’ve become a little obsessed with this lemon sponge cake and am finding new applications for it weekly. Right now I’m loving using it as a base for this Lemon Sponge Roll + Mascarpone Cream & Strawberries! Cake rolls are the perfect dessert – easy to make, they are even easier to make beautiful. Pipe...Read More »

This recipe for Lychee Rose Cream Roll Cake features the flavours of delicate rose and fruity lychee together in a light and fluffy Swiss roll.