In my book the simplest and most delicious way to prepare potatoes is to score them and roast them in butter AND olive oil with sea salt. Scored potatoes are here to stay in my kitchen.

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

Looking for a delicious and easy side dish to complement your meals? Look no further than sliced baked potatoes! With just a few simple ingredients and minimal preparation, you can create a flavorful and satisfying addition to any dinner table. Whether served alongside grilled meats, roasted vegetables, or as a standalone snack, sliced baked potatoes are sure to be a hit with family and friends.

Creamy, cheesy Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side!

Crispy on the outside and fluffy on the inside, this is how to make perfect baked potatoes in the oven. Just add your favorite toppings and dig in!

This easy twice-baked potatoes recipe is the perfect appetizer or side dish for any party, from Thanksgiving and Christmas, to Easter and the Super Bowl. The filling is mixed with classic loaded baked potato toppings like bacon and chives, then baked in the oven until creamy and cheesy. You could even use the filling to make a twice baked potato casserole!

Twice Baked Crack Potatoes - the BEST potatoes EVER!! Loaded with cheddar, bacon, and ranch. Can make in advance and freeze for later.

Making baked potatoes in the oven may seem simple, but with a few tips and tricks, you can elevate the texture and flavor.

How long to bake potatoes at 375 in foil? How long to bake potato at 375 without foil? Baked potatoes at 375 F take 70-75 minutes...