This venison parmesan recipe came to me when I needed to feed a crowd and wanted to have all the cooking done before everyone arrived. While most folks know this classic dish as a preparation for chicken or veal it works brilliantly with pretty much any big game animal as long as you select quality...

Juicy baked venison meatballs are made with Italian breadcrumbs, fresh parsley, onion, and Worcestershire sauce. Perfect with marinara sauce!

Indulge in the ultimate comfort food experience with this delicious Parmesan Meatloaf recipe. With every mouthwatering bite, you'll savor the blend of tender ground meat and cheesy goodness, making this a family-favorite dish you'll want to devour again and again.

What's better than fettucine alfredo? Top that alfredo sauce with venison parmesan, and top your venison with marinara. Italian comfort food!

Crispy, pan-fried venison topped with marinara sauce and fresh mozzarella will become your new favorite way to prepare backstrap! J had great success this past hunting season and stocked our freezer with five deer. FIVE! And

This moist version meatloaf features ground deer meat and butter crackers. It is glazed with a sweet ketchup and Thai Chilli sauce and baked until tender.

The key to Parmesan stuffed venison backstrap is to not overcook the tender cut of meat. The plank will help by keeping in the moisture but always use a meat thermometer.

Preheat oven to 350 degrees. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step) Combine breadcrumbs and parmesan cheese....

While I come from a family of hunters, I didn’t start hunting till I was in my mid 20’s. My father passed away when I was young, and we had moved around the state as I was growing up, s…

Made with ground venison, this sandwich boasts the melty cheese, caramelized onion, and rye bread goodness of the traditional patty melt.