Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!

Flavorful and easy to make, these are the Best Vegan Lentil Meatballs you will ever try! Crispy outside & light inside, fully plant-based.

Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!

These vegan tofu meatballs are easy to make, high in protein and packed with amazing flavor. They are just as good as traditional meatballs, but made completely plant-based! Perfect over pasta with tomato sauce or for making meatball sub sandwiches. The ultimate comfort food dinner recipe!

These vegan TVP meatballs are easy to make and taste absolutely delicious! Perfect for spaghetti, subs, and more!

Vegan Meatballs! My vegetarian take on ground beef meatballs made with impossible meat! 15 Minute prep time! Juicy meaty won’t fall apart veggie balls taste beyond DELICIOUS and no one will believe are vegan! Seriously the best plant based meatball recipe you will make and so EASY! Nut free, easily gluten free.

Learn how to make the best vegan meatballs using protein-rich beans in 20 minutes! They're healthy, flavorful, tender and delicious!

Vegan Grape Jelly Meatballs are easy to make in 20 minutes using 3 simple ingredients: vegan Impossible meatballs, grape jelly, and BBQ sauce.

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.