Mexican street corn gnocchi tastes just as glorious as it sounds! Little pillows of happiness tossed in a creamy flavorful sauce; cozy & fresh

This creamy soup is loaded with corn, potato gnocchi, bacon, cheese and plenty of herbs and spices for a delicious, comforting lunch or dinner.

This is such a scrumptious dish, a truly seasonal celebration of sweet summer corn. Gnocchi are typically potato-based dumplings, named for their shape (gnocco means “lump” in Italian). The dough in this recipe is made instead with fresh, sweet summer corn that has been poached in heavy cream and pureed. Combined with fresh ricotta, parmesan, and some cumin and turmeric, the corn puree turns a typically winter staple into a summer dream. The corn puree also serves as a decadent and intensely…

This creamy corn and gnocchi pasta recipe is THEE one-pan, 20 minute meal of the summer.

This easy summer gnocchi is ready in 30 minutes and the perfect way to use your favorite summer veggies! With plenty of substitution ideas.

You’ll want to make this quick and easy weeknight dinner all season long, thanks to the combination of fresh leek, corn and wild mushrooms along with store-bought potato gnocchi. We added a splash of vinegar and honey to play up the sweetness of the corn, then finished the dish with fresh basil for the ultimate summer pasta dish.

Get Gnocchi with Chorizo and Corn Recipe from Food Network

This gnocchi carbonara is a truly indulgent meal! Tender gnocchi is coated in a creamy, luxurious sauce made with pancetta and cheese.

The perfect cozy bowl, great for nights when you’re craving Italian, but want something warming.

Everyone loves an easy, 20-minute dinner recipe and this creamy bacon corn sauce with pasta shells is a guaranteed crowd pleaser.