This chicken enchilada soup is packed with bold flavors and is super easy to make in the slow cooker! Filled with chicken, beans, and enchilada sauce. Ingredients: 2 cups shredded chicken, cooked 4 cups chicken broth 1 can black beans, drained 1 cup enchilada sauce Serve this soup with tortilla chips, cheese, and sour cream

This spicy, hearty, and HEALTHY Crockpot Chicken Enchilada Soup is a low-fuss, easy soup recipe that’s ready to be loaded with toppings! It’s here to spice up your evenings all fall and winter long.

This Crockpot Chicken Enchilada Soup is the best easy cozy dinner! Made with healthy ingredients in the instant pot, crockpot, or on the stove!

Crockpot chicken enchilada soup is packed with shredded meat, beans, and veggies! Add all your favorite toppings to customize this meal.

This Chicken Enchilada Soup recipe is a hearty and flavorful dish perfect for chilly weeknight meals.

Celebrate Cinqo De Mayo, or Taco Tuesday with this fun Chicken Enchilada Soup! Made with chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients. Make on the stove top or the crock pot!

Chicken enchilada soup in the crock pot is made with beans, veggies and chicken breast in red enchilada sauce then finished with cream cheese.

Slow Cooker Chicken Enchilada Soup - chicken, taco seasoning, enchilada sauce, tomatoes, corn, black beans, and topped with cheese and tortilla strips

A set and forget Slow Cooker Chicken Enchilada Soup is zesty and satisfying. A flavorful Mexican inspired recipe everyone will enjoy.

This Slow Cooker Chicken Enchilada Soup is easy to throw together with amazing flavor and only about 300 calories a bowl! It will quickly become a regular on your family's menu.