Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Embrace the lighter side of life with these Vietnamese summer rolls! This recipe is a celebration of spring and summer, featuring shrimp wrapped in delicate rice paper along with fresh herbs and veggies. The real stars? A dreamy peanut sauce and a zesty nuoc cham for dipping. Perfect for a healthy lunch, appetizer, or snack that's as delicious as it is nutritious.

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

This summer roll is not only tasty but also healthy, making it an ideal choice for a light and satisfying meal.

Follow my step-by-step recipe to make the best Vietnamese Spring Rolls at home! These summer rolls make for an Asian appetizer or healthy light meal.

Crisp rice paper rolls bursting with julienned vegetables and fresh herbs, accompanied by a creamy peanut sauce that captures the vibrant essence of Vietnamese street food. A harmonious blend of textures and flavors that transports you to bustling markets. #VietnameseCuisine #SpringRolls #PeanutSauce #SoutheastAsianFlavors #StreetFoodVibes

Wondering what to serve with spring rolls? Here's 20+ tasty side dishes for spring rolls! These recipes are all quick, easy and delicious.

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!