The number one popular recipe on our blog: mock chicken. An old-fashioned favourite still hugely popular today! #mockchicken #mockmeat #mockchickenrecipe #vegetarian #vegetarianrecipes

How to make mock chicken legs pan fried or in air fryer with a crispy cornflake outside and tender inside on a popsicle stick for dinner.

Healthy, tender and delicious recipe for city chicken just like Grandma used to make which ironically contains no chicken at all as was traditionally popular in the Great Lakes region.

Mock Chicken is made from ground pork, ground veal, formed onto a popsicle stick, coated with cornflake crumbs, browned and then baked in the oven & delicious!

Not so common anymore, City Chicken was once a frequent comfort food and is still enjoyed in the Great Lakes region of North America. Why not experience a

Learn how to prepare city chicken (a.k.a. mock chicken) with just 8 ingredients for an easy version of a classic dinner!

If you have siblings, there's a very good chance that at some point you've played the annoying I'm-going-to-copy-everything-you-say game. I'll offer similar odds that at some point you drove your parents to the gin bottle up the wall complaining about it. If your's were anything like my folks, they would have told you, in between medicinal sips, 'Imitation is the sincerest form of flattery'. This week's time-worn tucker is a guest post from Anne who blogs at Domesblissity. I recently read…

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

This post is mainly a marker; I haven't actually made these yet, but my mother-in-law does every year, and since they're a family favo...

Back in the early 1900's, chickens were sold alive and whoever was cooking had to butcher that chicken. There was a cheaper and easier way for the family cook to provide meat for their family by buying ground pork and veal. A lot of the time, butchers would have the mock chicken legs already made and ready to buy.