Made vegetarian, vegan or GF, this versatile meatless mushroom meatballs recipe will have you convinced you're eating the real thing.

Pan-fried beef meatballs are caramelized on the outside but juicy and tender on the inside. They're golden brown, easy to make, and smothered in a hearty mushroom gravy. This one-pan meal is perfect for a busy weeknight!

These meatballs in mushroom sauce are a delicious meal idea, low in fat and made using simple ingredients. Ready in just over 35 minutes!

Rich, flavorful and delicious vegan mushroom meatballs with cooked rice, walnut meal and just the right mix of spices.

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.

Mouthwatering and cozy Salisbury Steak Meatballs are a twist on the traditional recipe. I love making these tender meatballs and serving them with a hearty onion + mushroom gravy over mashed potatoes, fluffy rice, or buttered egg noodles.

This quinoa mushroom meatballs recipe makes delicious, hearty vegan meatballs. These are perfect for serving over pasta, veggie noodles, sautéed veggies, as a quick snack, and for meal prep.

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.

Looking for a meal that wraps comfort and sophistication into one delicious package? Our recipe for Homemade Meatballs in Mushroom Gravy might just be your new go-to. It's a straightforward, no-fuss dish that doesn't skimp on flavor, making it ideal for those nights when you want something both satisfying and a bit special. Made with everyday ingredients, this recipe turns the humble meatball into a centerpiece worthy of your dinner table. The rich, earthy mushroom gravy complements the…

These vegan mushroom meatballs are packed with umami and extra flavour from green olives! These are also gluten-free.They’re served with a creamy red pepper sauce to bring it all together. Enjoy this with your favourite pasta of choice or as-is.