This Spiced Redfish is a 10/10. It’s truly one of the best things I’ve ever cooked. Redfish is a recent love affair with me. It’s such a perfect texture! I didn’t feel comfortable calling this blackened redfish because that might imply a spicier creole or cajun spice blend, but this recipe does have a bit …

This one-pan creamy Cajun snapper is the satisfying on its own with a rich sauce or served over rice, pasta or alongside vegetables. Best of all, it’s ready in just 30 minutes from start to finish! How We Get The Cajun Flavor!Red snapper shines as the protein in this recipe paired with a cream tomato sauce and plenty of Cajun spice. You can use a store-bought Cajun spice blend to save on prep time. This versatile spice is often made with a blend of dried spices like paprika, garlic, onion…

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

favorite Pappadeaux's recipe--redfish ponchartrain

Blackened Redfish remains one of the best ways to cook redfish, use this recipe on the grill or in a skillet, both ways give a perfect piece of redfish.

Easy Pan Seared Redfish with Pomme Purée is an easy, family-friendly recipe or perfect for when you want something special for a date night at home. My wife and 9-year-old daughter loved this new fish recipe I made after coming home with some redfish from a trip to the Gulf Coast of Texas. Whether you’re new to cooking redfish or already a fan, this simple yet flavorful fish recipe will elevate your dinner routine and bring a touch of fine dining to your home kitchen.

Enjoy a flavorful, pan-grilled fish seasoned with bold Cajun spices. If you love Cajun-style cuisine, this Louisiana-inspired recipe is perfect for spicing p your weeknight dinners.

Delicious blackened redfish tacos on a tortilla with a zesty lime and cilantro coleslaw that really finished the taco off. Top with favorite...

4 (6-ounce) redfish filets Salad oil Blackening seasoning to taste Preheat oven to 300 degrees. Sprinkle redfish with blackening seasoning on skin side. Heat salad oil in sauté pan until […]