Bulgogi—beef marinated in soy sauce,sesame oil, and other seasonings—is a popular Korean dish. Here, we've subbed in salmon for the sirloin.

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient and delicious meal. Bulgogi, which means “fire meat,” is a traditional Korean dish made ... Read more

With a rich Korean marinade, this Salmon Bulgogi recipe is a delightful way to enjoy fresh seafood. This marinates for an hour, but cooks in only 20 minutes. #dinnerideas

Dive into amazing flavor with this Gochujang Salmon - juicy, crispy skinned, coated in a sweet-spicy glaze, & ready in less than 30 minutes!

These Gochujang Salmon Bites are packed with flavor and quick and easy to make on the stove top or in the air fryer. The Spicy Kimchi Mayo seals the deal and makes this such a special meal.

This Korea salmon bulgogi recipe is a marinade I love so much I make it every week. It's easy to make and works on both fish and meats.

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

This dish uses bold Asian flavors and ingredients to amp up a simple roasted salmon. You will begin with classic Korean bulgogi ingredients: fresh ginger, spicy chili-garlic paste, and tamari sauce. Then mix in Japanese miso foran earthy umami taste for a sauce that does double-duty.

Nothing beats the refreshing taste of some soy marinated salmon. Packed with flavor and protein, this is perfect, simple recipe for when you’re craving some raw fish with some extra spice.