These truly taste like deep fried egg rolls thanks to the extra bit of fat in the steak. It soaks into the egg roll wrapper during cooking, making for a delicious, crispy, just-fried tasting egg roll!

Easy Philly Cheesesteak Egg Rolls recipe with a crispy outside and savory beef and cheese inside. Great for snacks!

A fusion of Asian and American cuisine, combining thinly sliced steak, onions, peppers, and cheese in a crispy egg roll wrapper.

These crispy, cheesy Philly Cheesesteak Egg Rolls are the perfect party snacks. They're filled with juicy marinated steak, savory mushrooms and bell peppers, and smothered in rich melty cheese.

Philly Cheesesteak Egg Rolls are a crispy, cheesy delight packed with juicy marinated steak, savory vegetables, and rich, melty cheese—perfect for snacking or parties.

These Philly cheesesteak egg rolls are going to become one of your favorite new appetizers. Packed with melty cheese, sautéed peppers, and juicy beef!

These crispy Philly Cheesesteak Egg Rolls have a crispy wonton wrapper filled with seasoned beef and melty cheese. The perfect appetizer!

Imagine biting into a Crispy Philly Cheesesteak Egg Roll. Where each crunch unravels layers of flavor. Tender steak marinated in a zesty blend. Melded with gooey provolone. And sharp cheddar. All wrapped in a crispy golden shell. This recipe transforms the beloved Philly cheesesteak. Into a fun, handheld delight. Perfect for sharing at gatherings. Or indulging in a cozy night in. It's a playful twist on a classic. Promising both comfort. And a dash of novelty. In every bite.

Imagine the juicy, savory flavor of a Philly cheesesteak wrapped in a crispy egg roll shell—sounds irresistibl

A fun upgrade to the American classic Philly Cheesesteak!