This quinoa mushroom meatballs recipe makes delicious, hearty vegan meatballs. These are perfect for serving over pasta, veggie noodles, sautéed veggies, as a quick snack, and for meal prep.

Vegan Mushroom Meatballs are a delectable plant-based alternative to traditional meatballs. Packed with savory flavors and a hearty texture, these meatballs are

Rich, flavorful and delicious vegan mushroom meatballs with cooked rice, walnut meal and just the right mix of spices.

Made vegetarian, vegan or GF, this versatile meatless mushroom meatballs recipe will have you convinced you're eating the real thing.

Light Family Favorite & Global Recipes

These plant-based meatballs make the PERFECT meal! Tofu, mushrooms, and seasonings make these veggieballs hearty, filling, and delicious.

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.

Try this new take on Vegan Swedish Meatballs! This recipe skips the meat substitutes and is made with baked marinated whole cremini mushrooms simmered in a dairy-free gravy! DIVINE! Gluten-free , Nutfree options

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.

These Vegan Swedish Meatballs are also gluten-free and oil-free.