Polish vegan recipes are guilt-free treats that will redefine deliciousness. Enjoy my favorite authentic plant-based ideas!

This vegan quiche recipe transforms traditional flavors into a plant-based delight. It features a flaky crust and a creamy, savory filling made from tofu, nutritional yeast, and various vegetables. Perfect for any meal, it's a nutritious, satisfying dish that even non-vegans will love.

Norwegian ‘tekake’...such a simple and satisfying cake, really no Norwegian food blog should be without a recipe for it...Tekake literally translates to “tea cake” but can be considered Norway’s coffee cake. I remember buying this cake at bakeries as a special treat as for some reason it wasn’t something my…

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Explore the delightful world of Swedish vegan recipes that will enliven your kitchen table! From how to make vegan salmon using just carrots to mouthwatering Hasselback potatoes, there's something delicious for everyone. Perfect for both experienced cooks and those just trying their hand at Swedish cuisine, these recipes are packed with flavor and charm. Dive into some easy-to-follow guidelines and enjoy whipping up these hearty dishes that combine traditional flavors with a modern twist…

The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.

This vegan whole-roasted cauliflower with spicy tahini dressing and balsamic glaze makes a beautiful plant-based dish for the holidays!

Can you believe it’s already the 1st of Advent (well, almost the 2nd)? I don’t know what happened, to be honest. It has been a few really busy weeks over here, so I guess that could explain why time passed by so quickly. But, it’s officially Christmas time here on The Nordic Kitchen. Are you ready for some Christmas yumminess? You better be, because I’m sharing the first Christmas recipe today and…

This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.

These Vegan Cinnamon Rolls are the perfect blend of fluffy, sweet, and just the right amount of spice, making them an irresistible treat for any occasion.