Did you know there are some beetroot benefits for seasonal allergies? Here's why one registered dietitian adds it into her smoothies.

Sometimes recipes call for white wine, but you may not have it on hand. Or you don't consume alcohol at all. Whatever the reason, there are some delicious substitutes for white wine in your cooking.

Explore a world of refreshing alternatives! Discover 10 delightful drinks to enjoy instead of alcohol. As a proud member of the sober community, I've compiled a list of my favorites that offer a taste experience beyond the usual suspects. Whether you prefer alcohol-free options or substitutes reminiscent of your favorite spirits, there's something for everyone. Join me on this journey of flavorful and mindful choices. #AlcoholFreeDrinks #SoberLiving #MindfulChoices

If you're out of cooking wine or don't want to use alcohol in your recipe, then visit this article to find the best cooking wine substitutes for almost every scenario you'll find yourself in. white cooking wine substitute | cooking wine substitute chinese | red wine substitute for cooking | cooking wine alternative | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

There's never been more alcohol-free drinks to pick from. But which are the best non-alcoholic drinks to choose? We asked some drinkers

Ingredient Substitutions: Missing port wine ingredient? Check out our list of the best port wine substitutes for your home cooking. These alternatives will save you in a pinch. #cooking #recipe #food

Need a fall cocktail recipe for a party? Learn how to make Mulled Wine in the crockpot or on the stovetop! Easy and delicious, this is the BEST spiced wine. Warm up with this fall drink idea all season long!

No wine? No problem. Try one of these easy substitutes for white wine in cooking.

Looking for a non-alcoholic wine that actually tastes like wine? I’m sharing alllll the info on Surely wines in this review.

Vermouth is a fortified wine infused with various botanicals and herbs, and is commonly used in cocktails like martinis and Negronis, as well as in cooking to add depth to sauces, marinades, and braises. There are two main types: dry (typically used in martinis) and sweet (used in Negronis or Manhattans).