Ciambellone is a classic Italian breakfast cake that has a light citrus and vanilla aroma and a moist texture. It's often enjoyed in the morning with a cappuccino or as an afternoon snack and can be eaten on its own.

Start your morning with Blueberry Buttermilk Breakfast Cake, a tender, moist cake bursting with juicy blueberries and a hint of sweetness.

An oversized glazed old fashioned buttermilk donut cake baked golden brown in a bundt pan. Perfectly moist and tender and topped with a sweet vanilla drizzle, this donut cake will be a favorite for breakfast or dessert!

Topped with a sweet, buttery crumble, this easy overnight coffee cake is super moist and perfect for holidays and lazy weekends.

This Cinnamon Walnut Sour Cream Coffee Cake is not only incredibly easy to make, it’s absolutely delicious! A tender crumb cake with cinnamon streusel topping and a walnut brown sugar filling! You wont be able to stop after just one piece.

This Blackberry Lemon Coffee Cake is great for brunch. It's not overly heavy - and the berry and citrus flavor pairs well with the cake.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

Dive into a delightful blend of blueberries, cream cheese, and a buttery streusel. This coffee cake promises a moist and flavorful morning indulgence. Simple ingredients, extravagant taste!

Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. Paired with toasted almonds, juicy raspberries, and a dusting of confectioners’ sugar– it was love at first bite. Recipe on sallysbakingaddiction.com