This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Chicken Curry (Filipino Style)

Well-marbled beef is simmered low and slow resulting in a rich, tender and hearty stew that’s great for family dinners and special occasions.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

Small Order Porky Belly Kare Kare available this coming Wednesday sin o pasabay, just message me.

🍛 Try the savory and tangy Bistek Tagalog! 🍋✨ #BistekTagalog #FilipinoCuisine Bistek Tagalog (Filipino Beef Steak) Ingredients: Beef sirloin, sliced thinly (1 lb) Soy sauce (1/4 cup) Lemon juice (2 tbsp) Garlic, minced (4 cloves) Onion, sliced into rings (1) Ground black pepper (1 tsp) Olive oil (2 tbsp) Water (1/2 cup) Salt (to taste) Instructions: Marinate beef in soy sauce, lemon juice, garlic, and black pepper for at least 30 minutes. In a pan, heat olive oil and cook onions until…

Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and I need more comfort, more than chicken soup. So the craving for Arroz Caldo