Breakfast Archives - Page 5 of 8 - bon abbetit

If you’re getting a little bored of plain old scrambled eggs every morning, here’s something to spice them up a bit — literally! A few spoonfuls of this spicy fresh (and make-ahead) salsa sprinkled over your eggs will wake you up better than a cup of coffee. This meal came to us from Gabriela of Gabriela’s Kitchen in one of the very first recipe contests we ever ran on The Kitchn!

Start your mornings right.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Ina Garten’s Smashed Eggs on Toast is made with eggs, white bread, unsalted butter, whole-grain mustard, fresh dill, kosher salt, black pepper, and coarse sea salt. This delicious Smashed Eggs on Toast recipe creates a hearty breakfast that takes about 15 minutes to prepare and can serve up to 8 people.