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1mo
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Tyffani Thomas
Lemon Loaf Cake
4 eggs 150g butter Zest of 2 lemons organic Juice of 1 lemon 150g sugar 150g whole cream 240g flour 8g baking powder 1 pinch of fleur de sel all ingredients must be at room temperature Soaking syrup 40g sugar 40g lemon juice 40g water Put everything in a saucepan, bring to a boil, and set aside. Cake mixture: Mix the sugar with the zest and butter, add the eggs then the cream Mix the flour, add the lemon juice, baking powder, and salt, and add them to the egg mixture. Pour the mixture into a buttered cake tin and bake for about 1 hour at 170°. Soak the lukewarm cake with cooled syrup. video by: @on_est_gourmands (TikTok)

lemon

8 Pins

Sticky Toffee...

1 Pin
Apple Fritter Pull-Apart Bread. Perfect for breakfast or dessert, this easy-to-make and share Apple Fritter Pull-Apart Bread will blow you away!
Classic Monkey Bread with lots of cinnamon sugar and sweet vanilla glaze! Tastes like a bundt pan full of mini cinnamon rolls.
24 Monkey Bread Recipes That Want You To Rip Them Apart

Monkey Bread...

6 Pins
One Bowl Spiced Gingerbread Muffins | Fork Knife Swoon @forkknifeswoon

Bran...

9 Pins

Oatmeal...

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Filet Mignon with Shrimp and Lobster Cream Sauce - MmmRecipes : Easy and Delicious Recipes

Fruit Muffins

27 Pins

Maple Muffins

1 Pin
Take all the cozy flavors of an apple cider donut and make them in an easy apple cider donut bread! This fall spiced loaf is made with apple cider and finished off with a buttery, cinnamon sugar coating! 1 cup apple cider* 1/2 cup unsalted butter, at room temperature 1 cup light brown sugar, packed 2 teaspoons vanilla extract 2 large eggs, at room temperature 1/4 cup unsweetened applesauce 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger for the cinnamon sugar topping 1/3 cup granulated sugar 1 tablespoon ground cinnamon
INGREDIENTS For The Cake: 1 cup canola (or vegetable) oil 1 1/2 cups granulated sugar 3 large eggs 12 ounces plain greek yogurt (or sour cream) 2 teaspoons vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 2 cups semi-sweet chocolate chips For The Filling: 1 cup medium/dark brown sugar 1 1/2 tablespoons cinnamon INSTRUCTIONS https://bromabakery.com/six-pound-cinnamon-chocolate-chip-coffee-cake/
These super moist coffee cake muffins will make all your breakfast dreams come true. Complete with a buttery crumb streusel and cinnamon sugar swirl, I guarantee everyone will love these coffee cake muffins! For The Muffins 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 eggs, room temperature 1/2 cup sour cream 1/4 cup buttermilk 2 teaspoons vanilla extract 2 cups all purpose flour 1 Tablespoon baking powder 1/2 teaspoon salt For The Cinnamon Sugar Swirls 1/2 cup brown sugar 2 teaspoons ground cinnamon pinch of salt For The Buttery Crumb Topping 1/3 cup brown sugar 3/4 cup all purpose flour 2 teaspoons ground cinnamon 6 Tablespoons butter, melted For The Glaze 1 1/2 cups powdered sugar 1 teaspoon vanilla extract pinch of salt 2–3 Tablespoons milk

Cinnamon Cupcakes

32 Pins

Biscuits

1 Pin
Yes, the rumors are true. Pumpkin season wages on. By now you might be getting sick of pumpkin. If you are feeling that way, I’m sorry, because pumpkin season is never over for us. And we’re keeping it going with these amazing pumpkin scones with an addicting maple pecan glaze. for the scones 2 cups all purpose flour 1/2 cup brown sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/4 teaspoon all spice 1/4 teaspoon cloves 1/2 cup unsalted butter, cold and cut into small cubes 1/3 cup pumpkin puree 5-7 tablespoons heavy cream 2 teaspoons vanilla extract for the maple glaze 2 tablespoons maple syrup 2 tablespoon heavy cream 1 cup powdered sugar 1/2 teaspoon vanilla extract pinch of salt
INGREDIENTS For The Pumpkin Muffins 1 1/2 cups pumpkin puree* 1/2 cup granulated sugar 1/2 cup brown sugar 1 3/4 cups all purpose flour 1/2 cup vegetable oil 1/4 milk 2 eggs, room temperature 2 teaspoons vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt For The Streusel 1/2 cup unsalted butter, melted 1 cup all purpose flour 3/4 cup light brown sugar 3/4 teaspoon salt 3/4 cup pecans, finely chopped 1 1/2 teaspoons maple syrup INSTRUCTIONS https://bromabakery.com/pumpkin-streusel-muffins/
Pumpkin season is here to stay with this moist pumpkin coffee cake with a crumb topping and sweet vanilla glaze. YUM! Pumpkin Coffee Cake Prepare to fall in love at first bite with this pumpkin coffee cake. for the pumpkin cake 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking soda 1/4 teaspoon baking powder 3/4 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon cloves 2 eggs 1 cup pumpkin puree 1/3 cup milk 1/2 cup canola (or vegetable) oil 1 teaspoon vanilla for the crumb topping 1 cup all-purpose flour 1 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature

Pumpkin...

11 Pins

Donut Muffins...

1 Pin
This probably comes as no surprise, but I absolutely love a good dessert disguised as breakfast. Like isn’t it amazing that it is socially acceptable to sugar load and essentially eat cake at 8 am? Gimme alllll the cinnamon rolls, babkas, and crumb cakes. And if I had to pick my absolute favorite breakfast treat it would be this Cinnamon Chocolate Chip Coffee Cake recipe. Buttery, moist cinnamon coffee cake studded with chocolate chips with a thick cinnamon swirl…like it’s my favorite thing ever. for the cake 1 cup sugar 1/2 cup unsalted butter, softened 1 teaspoon vanilla 1 cup greek yogurt 2 eggs 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips for the cinnamon swirl 3/4 cups brown sugar 1 tablespoon ground cinnamon
Is there anything better than a warm, buttery, slightly cakey muffin loaded with chocolate chips? I think not. Plus, these chocolate chip muffins are made in one bowl with simple ingredients, so you can throw them together on a moments notice for a special breakfast! 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla extract 6 Tablespoons greek yogurt 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups all purpose flour 1 cup mini chocolate chips
Start your day off right with these perfectly fluffy chocolate chip muffins. They’re soft and buttery and loaded with chocolate in every bite. INGREDIENTS 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla extract 6 Tablespoons greek yogurt 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups all purpose flour 1 cup mini chocolate chips

Chocolate Chip...

36 Pins
Raspberry Jelly Heart-Shaped Doughnuts

yeasted

3 Pins
These banana nut muffins are soft, fluffy, loaded with banana flavor, and have a golden brown muffin top sprinkled with crunchy toasted walnuts. I’ve received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins. So, here it is! It’s just as easy to make and just...Read More »

Banana nut muffins...

3 Pins
How to make New York-style bagels – SheKnows

Bagels...

1 Pin
Orange Cranberry Bread is a moist, dense quick bread recipe created by Berly's Kitchen. You'll love the sweet orange glaze and tart cranberries in this easy dessert bread. Check out berlyskitchen.com for more quick bread recipes.

Cranberry muffins

3 Pins
This ridiculously fudgy Double Chocolate Zucchini Bread is made with cocoa powder and loaded with chocolate chips. Who knew eating your veggies could be so tasty? 1 1/2 cups zucchini, shredded and pressed 1/4 cup greek yogurt 1/3 cup vegetable oil 1/2 cup brown sugar 1/4 cup granulated sugar 2 teaspoons vanilla extract 2 eggs, room temperature 3/4 cup all purpose flour 3/4 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet chocolate chips, divided
This is an easy, rich, delicious recipe for moist double chocolate chip muffins. They are melty, comforting, soft. We could go on and on. The recipe uses buttermilk to make them really moist as well as real dark chocolate chunks because these melt the best. Plus, if you eat them whilst warm, you’ll have melty chocolate in the middle - we can't wait for you to try them!

Chocolate

24 Pins

Muffins

1 Pin
The only thing better than a blueberry muffin is a blueberry streusel muffin topped with crunchy, buttery crumb topping. Made in just one bowl, with 10 simple ingredients, these blueberry streusel muffins are perfect for your next brunch or breakfast treat! INGREDIENTS For The Blueberry Muffins 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla extract 6 Tablespoons greek yogurt 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen For The Streusel 1/4 cup unsalted butter, melted 1/3 cup granulated sugar 2/3 cup all purpose flours
These are the best blueberry muffins you’ll ever make! These incredible bakery style blueberry muffins with crumb topping are moist, perfectly sweet and bursting with juicy blueberries. They're made with brown butter for extra flavor and a delicious streusel topping. You’ll never need another blueberry muffin recipe!
These blueberry muffins are quite possibly the easiest and the best. Light, moist and fluffy, just trust me. They are game changers and perfect for blueberry season!

Blueberry Muffins

78 Pins
ALMOND CINNAMON ROLL CAKE A soft cinnamon cake swirled with the dreamiest cinnamon almost paste — just pure bliss in every bite ✨ Recipe below OR comment ‘CAKE’ to get the recipe sent to you 🤎 #Recipe Details: Ingredients: - 1 1/4 cups all-purpose flour - 1 1/2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 11 tbsp salted butter, at room temp - 3/4 cup granulated sugar - 2 eggs, at room temp - 3/4 cup buttermilk (or 1 tbsp apple cider vinegar + 3/4 cup milk of choice) - 1 tsp vanilla ...
A cross between baklava and banana bread?! Oh, count me in This baklava banana bundt cake is soft, fluffy,has swirls of banana bread granola butter throughout and is topped with a silky honey glaze to make for the recipe best sweet treat with a cup of coffee in hand below! Ingredients: • 1 cup mashed ripe banana (2-3 bananas) • -1 egg • - ½ cup buttermilk (or 1/2 cup milk + 1 1/2 tsp vinegar) • -1 cup coconut oil, melted • -2 tsp vanilla extract • 4 cup granulated sugar • -2 cups all-purpose flour • -1 tsp baking powder • - ½ tsp baking soda • ½ tsp salt • - Optional: 4 cup banana bread granola • butter, for filling • Baklava Topping: • - V4 Cup butter, melted • -1 cup chopped nuts (pistachios, almonds, walnuts,etc. • - Vs Cup brown sugar • -1 tbsp maple syrup • - ½ tsp

Loaves...

62 Pins

Sandwich Breads...

15 Pins
Cinnamon Loaf Cake
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This probably comes as no surprise, but I absolutely love a good dessert disguised as breakfast. Like isn’t it amazing that it is socially acceptable to sugar load and essentially eat cake at 8 am? Gimme alllll the cinnamon rolls, babkas, and crumb cakes. And if I had to pick my absolute favorite breakfast treat it would be this Cinnamon Chocolate Chip Coffee Cake recipe. Buttery, moist cinnamon coffee cake studded with chocolate chips with a thick cinnamon swirl…like it’s my favorite thing ever. for the cake 1 cup sugar 1/2 cup unsalted butter, softened 1 teaspoon vanilla 1 cup greek yogurt 2 eggs 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips for the cinnamon swirl 3/4 cups brown sugar 1 tablespoon ground cinnamon
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Lemon Loaf cake Recipe
4 eggs 150g butter Zest of 2 lemons organic Juice of 1 lemon 150g sugar 150g whole cream 240g flour 8g baking powder 1 pinch of fleur de sel all ingredients must be at room temperature Soaking syrup 40g sugar 40g lemon juice 40g water Put everything in a saucepan, bring to a boil, and set aside. Cake mixture: Mix the sugar with the zest and butter, add the eggs then the cream Mix the flour, add the lemon juice, baking powder, and salt, and add them to the egg mixture. Pour the mixture into a buttered cake tin and bake for about 1 hour at 170°. Soak the lukewarm cake with cooled syrup. video by: @on_est_gourmands (TikTok)
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The only thing better than a blueberry muffin is a blueberry streusel muffin topped with crunchy, buttery crumb topping. Made in just one bowl, with 10 simple ingredients, these blueberry streusel muffins are perfect for your next brunch or breakfast treat! INGREDIENTS For The Blueberry Muffins 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla extract 6 Tablespoons greek yogurt 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen For The Streusel 1/4 cup unsalted butter, melted 1/3 cup granulated sugar 2/3 cup all purpose flours