Fish hors d’oeuvres

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Growing up, salmon came from a can, and was always mixed with mayo and celery, and slathered on white bread. The salmon sandwich was a regular occurrence and I loved it! Who am I kidding, I still love it. It’s far from classy, but it’s easy and delicious and it’s one of the only ways...Read More

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Rich, creamy Crab and Gouda Stuffed Mushrooms, with sweet lump crabmeat, garlic, and Dijon, are a perfect appetizer or side dish for any celebration! Salmon Sketch, Gouda Recipes, Crockpot Videos, Italian Christmas Eve, Raw Cream, Feast Of The Seven Fishes, Crab Stuffed Mushrooms, Hors Doeuvres, Creamy Crab

We like these creamy, cheesy crab stuffed mushrooms mild, but if you and your guests prefer a “kick,” add a few dashes of hot sauce to the filling mixture, to taste. A squeeze of lemon juice over the mushrooms just prior to serving is essential to brightening the rich flavors of the filling.

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