Slow cooker pork carnitas are full of flavor, and then made crispy under the broiler right before serving. Feeds a crowd dinner on a budget!

Slow Cooker Mexican Pork is some of the best pulled pork you can make at home. On its own, stuffed into tacos or burritos, or served over rice, the pork is slightly spicy, with just enough heat to keep it interesting.

Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.

This slow cooker carnitas recipe couldn't be easier or more incredible, made with simple ingredients and your choice of pork loin or tenderloin.

The BEST Carnitas Recipe!! This Mexican pulled pork is tender and juicy with the best crispy edges. Making this crockpot carnitas recipe in the slow cooker means it's easy and perfect for making ahead. Use this crispy carnitas to make pork tacos, enchiladas, quesadillas, nachos, plus more meal ideas for leftover carnitas.

Instant Pot carnitas recipe with tender, melt-in-your mouth pork shoulder, Mexican spices and fresh citrus. Use for tacos, burritos and more!

A quick and easy dinner! These Crock Pot Carnitas are perfectly crispy, yet tender and juicy with so much flavor from the blend of spices.

Quite possibly the easiest Al Pastor recipe you’ll ever make! Crock Pot Al Pastor makes incredibly tender, crispy, flavorful tacos al pastor!

Easy Crock Pot Birria Tacos is a juicy and flavorful way to enjoy Birria Tacos at home. Tender meats cooks in a delicious sauce for a delicious meal idea. These Birria Taco Meat, also know as quesabirria tacos, cook easily in the slow cooker. Crispy corn tortillas are filled with the juicy meat creates delicious tacos that everyone will love. #eatingonadime #crockpotbirriatacos #easyrecipe

Delicious tender, crispy pork carnitas made easy by seasoning a pork roast or Boston butt with Mexican spices, cooking in the slow cooker then getting those famous crispy bits by placing under the broiler.