The best part of tonight’s dinner was home-made taco/tortilla shells! I have seen them in a few blogs and finally decided to test it out and boy were they crispy, crunchy and really yummy. Th…

Stay at Home Mum's How to Make Taco Shells

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Do you want to make your own fresh, homemade crispy taco shells? It's actually easy to do, and it makes taco night fun for everyone! The crispy tacos have the best crunch! You can prepare restaurant-quality tacos in your own kitchen in no time at all! All you need is corn tortillas, vegetable oil, salt,

Want to fill your freezer with ready to cook and eat dinners and meals? I've got you covered! Today we're tackling how to batch prep taco meat complete with recipes to amp up your taco Tuesday.

My take on Tasty’s mini chicken tacos. These delicious taco bites are perfect for a party or for game day snacking. Feel free to experiment with shredded pork and/or beef instead of chicken and your favorite taco toppings when making this mini taco recipe!

Packed with a sloppy Joe beef mixture, melted cheese, and classic toppings, these crispy oven baked tacos are a great recipe for a quick and easy dinner!

When preparing tacos the taco shells are heated in the oven for a few minutes to warm them and then filled with the various taco fillings. However, more often than not you or your family members will want a second helping only to be greeted by a cold taco shell.

What’s better than a crispy taco shell? A taco shell crusted with DORITOS® Nacho Cheese! It’s the perfect flavor change-up for your next taco night.

A thin, crispy cookie with an optional graham cracker sprinkle, shaped into a taco shell.