Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.

I've included some videos below for those who prefer to watch rather than read.

This cheesy broccoli recipe is a classic side dish that's kid-friendly, delicious, quick and easy. The homemade cheese sauce is perfection!

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}

Did you know that you can grow broccoli in containers? That's right, with the right care, this cool-weather crop will thrive in pots and provide you with a delicious harvest of tender, homegrown heads. Learn how to plant and grow broccoli in containers now with this guide on Gardener's Path. #broccoli #containergarden #gardenerspath

If you're searching for innovative methods to cook and present vegetables, look no further than this tempting smashed broccoli recipe. This dish turns each broccoli floret into a crispy, cheesy delight, ensuring every forkful is a gourmet experience. Suitable for any dining occasion, from a casual dinner to a festive holiday gathering, this dish can seamlessly fit in as an appetizer, side dish, or the star attraction that leaves a lasting impression on your guests.

Discover the secret to perfectly steamed broccoli that’s bright, crisp, and full of flavor! This simple technique keeps all the nutrients intact, making it the ideal side dish for any meal!

Parmesan roasted broccoli is an easy way to elevate everyone's favorite side dish. Crisp edges, tender florets, and a big flavor in just 30 minutes.