Instant Pot Chicken Adobo is a quick and tasty 6-ingredient recipe. It's a Filipino recipe of chicken thighs braised in vinegar, soy sauce and garlic.

This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

This Adobo recipe I am sharing with you today is just how my grandma, my uncles, aunties and my mom make it.

The best chicken adobo recipe with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Slow Cooker Chicken Adobo is packed with flavor, easy and low carb! This Filipino inspired Adobo will become one of your favorite dinners.

A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb, keto, and gluten free. Easy to convert for a Paleo diet.