Here are 35+ easy French desserts to try! Check out these simple recipes for caneles, eclairs, macarons & more!

Looking for a twist on the classic tiramisu, perfect for a spring dessert? This raspberry cake idea combines fresh raspberry jam, lady fingers and creamy mascarpone for a unique fruit dessert idea. It's also the perfect make ahead cake recipe!

Savor the classic elegance of Italian Tiramisu, a no-bake dessert that combines creamy mascarpone, espresso-soaked ladyfingers, and a delicate dusting of cocoa. Perfect for impressing guests or indulging in a luxurious treat at home.

Discover delicious French cake recipes to try at home, from classic Madeleines to rich Opera cakes. These French desserts are perfect for any occasion and easy to make. Indulge in the art of French baking with elegant flavors and beautiful presentations. Start your baking journey today with these delightful French cakes and impress your family and friends. Explore the recipes now and enjoy a taste of France in your kitchen.

A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.

Desserts Worth Praising

Whether you're looking to travel via the medium of food or just feeling patriotic, this list of classic American desserts has you covered.

Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.

This German Bee Sting Cake recipe is light, fluffy, and filled with creamy goodness! Finished with a crunchy almond topping, it’s an irresistible dessert everyone will love.

This incredible tiramisu recipe is a delicious no bake dessert with a silky smooth mascarpone filling and espresso soaked lady fingers. Taking extra care to pick the right ingredients, this tiramisu has the best flavor with a texture that just melts in your mouth. This recipe also fills an 8x8 pan, but a larger 9x13 option is in the recipe notes!