Dessert with vegetables

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Raw Vegan Beet Cashew Cake — Create N Plate Cashew Cake, Patisserie Vegan, Dessert Mousse, Coconut Dessert, Raw Vegan Desserts, Raw Cake, Spanish Speaking, Brownie Desserts, Raw Desserts

Valentine's Day is a week from today. Who celebrates!? I know a lot of people who do celebrate. But at the same time I know a lot of people who don't. Either way, it's okay! Make this cheesecake to celebrate regardless. You can have a cashew cake party with your boyfriend/girlfriend, parents, siblin

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Chai-Poached Pears with Spiced Hazelnut Oat Crumble and Caramel Sauce Recipe. Delicious and shockingly easy dessert recipe for fall, Thanksgiving, or holiday parties!  #pears #poachedpears #fall #autumn #thanksgiving #dessert #caramelsauce #chai #chaispiced #oatcrumble #hazelnuts Poached Recipes, Poached Pear Dessert, Poached Pears Dessert, Tuxedo Kitchen, Nightstand Essentials, Poached Pears Recipe, Bramble Cocktail, Dried Botanicals, Colorful House

Chai-Poached Pears with Spiced Hazelnut Oat Crumble and Caramel Sauce Recipe. Delicious and shockingly easy dessert recipe for fall, Thanksgiving, or holiday parties! #pears #poachedpears #fall #autumn #thanksgiving #dessert #caramelsauce #chai #chaispiced #oatcrumble #hazelnuts

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Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people. Martha Stewart Carrot Cake, Homemade Carrot Cake, The Cheesecake Factory, Best Carrot Cake, The Whoot, Carrot Cake Recipe, Cheesecake Factory, Almond Cakes, Moist Cakes

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

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