A big Caprese sandwich with melted mozzarella, fresh tomatoes, basil pesto and fresh basil is the perfect, easy lunch for serving a crowd.

Caprese panini with pesto, grilled tomatoes and melted mozzarella.

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Recipe by: Karen Rosenbloom

This classic Caprese Sandwich is an effortless way to enjoy the famous Italian flavors of tomatoes, mozzarella, and basil in sandwich form. Perfect for a

The dreamiest roasted tomato caprese & prosciutto sandwich! Eat open faced or slice up into a sandwich.

For a sandwich rendition of the classic Italian salad, Homegrown Sustainable Sandwich Shop in the Seattle area and San Francisco loads up rolls with cherry tomatoes (such as Sun Gold) and mini mozzarella balls. A thick layer of pesto makes it extra-memorable. The shop wouldn't reveal how the pesto keeps its bright color when they bake the sandwich in the oven, but we suspect they blanch the herb leaves, as we've done here.

Indulge in the rich flavors of Italy with our Italian Delight Toasted Sandwich! This delicious recipe combines crispy sourdough bread, creamy mozzarella, sun-dried tomatoes, fresh basil, black olives, and a hint of pesto, all toasted to perfection. It's an easy and satisfying meal perfect for any occasion, showcasing the heart and soul of Italian cuisine. Join us in creating this culinary delight! #ItalianDelight #ToastedSandwich #ComfortFood #EasyRecipe #Foodie #ItalianCuisine