Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

Panzanella is a classic Italian salad with toasted bread, fresh tomatoes, creamy mozzarella, tangy onions, and vinaigrette—YUM!

Ranch 7 Layer Salad is loaded up with fresh veggies, leftover turkey and a homemade ranch style dressing! An easy make ahead dish and a crowd pleaser!

This Tuscan-style panzanella salad is the perfect starter for any Italian feast! With bread, tomatoes, onions, basil, and Parmesan cheese, it's a true delight.

Our Easy Panzanella Salad Recipe makes a colorful and wonderful side dish or a main dish that's a little on the lighter side.

This Italian inspired panzanella is truly loaded. It has garden fresh tomatoes, red onions, crisp romaine and cucumbers and a zippy red wine vinaigrette. The oven baked croutons soak up the dressing and make this a truly satisfying side salad.

Panzanella Salad Recipe - Crusty bread, tomatoes, corn, cucumber, onion, basil and cheese in an oil/vinegar dressing.

My panzanella salad combines toasted bread, juicy roasted tomatoes, crisp veggies, and mozzarella cheese with a zippy Italian vinaigrette.