437K views · 1.1K reactions | I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! | I have never eaten such a delicious fish! The most tender recipe that melts in your mouth! | By Chef Jambo | Facebook

Coquille St. Jacques - Valerie's Keepers

Elegant Cod Fillets in a Zesty White Lemon Caper Reduction - EASY RECIPES

1M views · 15K reactions | Merluzzo in padella | Merluzzo in padella, così è buonissimo! | By Il caldo sapore del sud | Take out the cod fillets that you forgot in an ice cream because they are delicious that way. After letting them defrost, grind garlic with a good swirl of oil. Add the tomatoes let it wilt then combine your well stomped cod fillets with some paper. Add olives, capers, some raisins that are always good and fix with salt and bake for fifteen and twenty minutes depending on the size of your fillets. A little bit of parsley to finish and voila. All you can do is bring to the table with her delicious hint. But let's see a little. Let’s get a taste. Mom it's so yummy!

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