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In this video, we'll explore the fascinating world of ancient Roman cuisine through 'Apicius,' a collection of recipes compiled in the 4th or 5th century CE. Named after Marcus Gavius Apicius, a renowned Roman gourmet, this cookbook offers a glimpse into the lavish and sophisticated culinary practices of the Roman Empire.
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Apicius (De Re Coquinaria): the oldest surviving cookbook in the Western world
In this video, we'll explore the fascinating world of ancient Roman cuisine through 'Apicius,' a collection of recipes compiled in the 4th or 5th century CE. Named after Marcus Gavius Apicius, a renowned Roman gourmet, this cookbook offers a glimpse into the lavish and sophisticated culinary practices of the Roman Empire.