CHICKEN FETTUCCINE ALFREDO 🍝 Ingredients: 8 oz fettuccine pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup unsalted butter Salt and pepper, to taste Fresh parsley, chopped (for garnish, optional) Directions: Step 1: Cook the Fettuccine Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Dra...

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The “Unusual Foods” Facebook page is dedicated to culinary innovations that probably should have been left on the drawing board.

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