Blueberry Breakfast Cake - Yogurt and butter come together to make a sumptuous, tender cake. Packed with sweet blueberries to boot, this breakfast cake will make your morning.

This Apple Fritter Cake is like a giant, shareable apple fritter. That’s soft, moist, and packed with sweet, spiced apples. Each layer bursts. With cinnamon flavor. Complemented by the tartness of Granny Smith apples. And the whole thing is drizzled. With a rich vanilla glaze. It’s the perfect cozy breakfast. Or dessert. That brings back memories of weekend mornings. Making it an instant family favorite.

Buttermilk Blueberry Breakfast Cake — this simple cake is a family favorite. I look forward to making it every spring/summer when the blueberries begin arriving at the market, but it works well with frozen berries, too. #blueberries #breakfast #cake #buttermilk #brunch #spring #summer

Kickstart your day with these delicious blueberry oatmeal breakfast cakes. Made with wholesome ingredients, these cakes are packed with juicy blueberries and provide a boost of nutrition to fuel your morning. Lightly sweetened, they are perfect for breakfast on the go or a sit-down meal. Serve them warm or cold, and enjoy a satisfying start to your day. Whether you're meal prepping or need a quick breakfast idea, these oatmeal cakes are your answer. Try this easy recipe for a nutritious…

This is the best coffee cake recipe if you love crispy, crunchy, buttery crumb toppings. Chef John uses twice as many crumbs — there's even a layer inside!

Blueberry coffee cake recipe full of fresh blueberries, cinnamon streusel and vanilla glaze! So fluffy and moist. Bakery-style coffeecake.

Start your morning with Blueberry Buttermilk Breakfast Cake, a tender, moist cake bursting with juicy blueberries and a hint of sweetness.

Make an easy coffee cake for breakfast that tastes just like a sweet roll! Cinnamon Roll Coffee Cake has a cinnamon swirl baked inside.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!