Roasted Cauliflower and Chickpeas tossed together with maple lime marinated onions. A great nutrient packed sheet pan meal easy to make during the work week.

Roasted Cauliflower and Chickpeas with Creamy Tahini Sauce....on the menu for this week! If you’re looking for a super simple but delicious meal to whip up for your lunches this upcoming week, this one's for you. Vegan and so flavorful, this recipe is delicious and also incredibly versatile as well.

A vegan side or main or a flatbread topping, the sauce drizzled on this roasted cauliflower and chickpeas with herby tahini is pure magic.

These Vegan Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma. Instead of wrapping everything in a pita, here we serve it overtop nutritious, fluffy quinoa and alongside sautéed veggies and roasted crispy chickpeas for added nutrients. My homemade vegan tzatziki sauce, hummus and tahini sauce all pair perfectly with this flavorful plant-based and gluten-free dish.

This Chili Lime Chickpea Cauliflower Wrap is a simple veggie packed sheet pan meal that comes together quick in the oven. Served dressed in a creamy umami rich chipotle lime sauce.

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

Rick Stein's creamy, lightly spiced and subtly sweet cauliflower and chickpea curry will be on the table in well under 30 minutes and also happens to be vegan. Serve with fluffy rice and naan for the perfect meat-free Monday feast.

Roasted Cauliflower and Chickpeas tossed together with maple lime marinated onions. A great nutrient packed sheet pan meal easy to make during the work week.

Flavorful honey mustard spiced cauliflower and chickpeas! A simple side dish to serve for dinner with your favorite protein.

Beautiful Thai peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy, vegetarian chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal!