Get ready to meet your new favorite sauce! Béarnaise Sauce is rich, velvety, and the perfect companion for steak, seafood, and even burgers.

Bring home the fancy, with this easy homemade béarnaise sauce made in 20 minutes or less to top any dish, like beef prime rib, lamb, or fish.

This classic Béarnaise Sauce recipe is made in your food processor, or blender, for an easy foolproof method! It’s creamy, rich and perfect!

A drizzle of this easy béarnaise sauce will instantly elevate any dish - especially steak! It has a luxurious butter wine base with hints of fresh tarragon. #steaksauce #hollandaise

A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.

Learn how easy it is to make a homemade béarnaise sauce using classic French techniques that is amazing on beef and vegetables.

Blender Béarnaise Sauce - The Anthony Kitchen

Quick and EASY BLENDER Bearnaise Sauce is ready in minutes. Creamy, velvety smooth and rich, this is the best bearnaise sauce ever.

This famous French Choron Sauce recipe is a tomato and tarragon-laced Bearnaise sauce that only takes minutes to prepare! Perfect for meats!

Bernaise Sauce is the ultimate creamy sauce with a little bit of spice made in one pan. It's perfect to pour over steak and make it even more delicious.