Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!

Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

Authentic Vanilla Pastry Cream, known in French as Crème Pâtissière, is a delicious, classic custard dessert component. It's easy to make and can be used in an endless amount of ways.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

2 reviews · 15 minutes · Vegetarian · Serves 750 · How to make Crème Pâtissière, also known as pastry cream or vanilla custard. Easy to follow recipe with step-by-step photos.

Easy to make homemade chocolate eclairs. These delightful pate a choux based French pastries are baked until light and hallow. Then, filled with luscious vanilla pastry cream before being dipped in dark chocolate glaze. #ChocolateGlazedEclairs

A recipe for vanilla crème anglaise, made with egg, cream, milk, sugar, and vanilla bean.