This Mediterranean Couscous Salad is a healthy and easy cold summer salad. This vegetarian side dish is perfect for lunch or dinner. You can easily meal prep this recipe ahead of time to bring to your summer picnics or July 4th celebration. It's full of fresh ingredients like diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing. #couscous #salad #summer #Greek #mediterranean #lunch

In this Greek Couscous Salad, cooked pearled (Israeli) couscous, fresh cucumbers, cherry tomatoes, greek olives, crumbled feta cheese, pepperoncini and chickpeas are tossed with lemon juice, fresh dill and olive oil. A simple healthy and delicious salad that's great for a small crowd or meal prepping for the week. Yields 7 cups and yields 7 (1-cup) servings.

Experience the vibrant flavors of the Mediterranean with this Israeli Pearl Couscous Salad. Bursting with juicy tomatoes, briny olives, creamy feta, crisp cucumber, and aromatic fresh herbs, all enveloped in a zesty lemon garlic olive oil dressing. Ideal as a make-ahead vegetarian side or a light lunch, it pairs beautifully with grilled halloumi, chicken, or shrimp.

This Cucumber Feta Salad starts with couscous and gets topped with a myriad of veggies, chickpeas, and feta. BEST Lemon Dressing!

This Greek couscous recipe with feta and veggies is delicious served warm or cold. It’s bursting with Mediterranean flavors and is easy to make for summer parties, potlucks or a Greek theme at home. Add chicken, shrimp or beans to turn it into a main dish.

If you’re looking for an easy and delicious side, Lemon Herb Pearl Couscous is for you. This goes with anything and takes about 25 minutes to prepare.

Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

If you need a simple side dish for dinner tonight, make this lemon herb couscous recipe! Pearl couscous cooked in broth and then tossed with lemon and fresh herbs, this couscous recipe is bright, flavorful, and ready in less than 30 minutes.

Download Recipe Watch Video My Big Fat Greek Meditteranean Couscous Salad INGREDIENTS 1 1/2 pounds ripe tomatoes of any size, diced (I remove the seeds) 1 large English cucumber or…