White wine gravy recipe

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Make-Ahead White Wine Gravy Recipe White Wine Gravy, Make Ahead Gravy, Thanksgiving Menus, New York Times Recipes, Making Turkey Gravy, Wine Gravy, Celebration Food, How To Make Gravy, Veggie Stock

A flavorful make-ahead gravy depends entirely on a concentrated stock, so try to use homemade rather than store-bought. And remember: Chilling the gravy before reheating it will cause it to thicken, so it’s a good idea to reserve a little bit of stock for thinning it out to the desired consistency before serving. (Watch Claire make Thanksgiving dinner from start to finish on YouTube.)

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