Mexican Street Corn Soup - The Cheese Knees

Name: Mexican Street Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup Cilantro; 20 oz Corn, frozen; 2 cloves Garlic; 1 Lime; 1 Poblano pepper; 1/2 White onion, large; 1 lb Yukon potatoes; 6 cups Vegetable broth; 3 tbsp Avocado oil; 1/2 tsp Black pepper, ground; 1/2 tsp Cayenne pepper; 1 tsp Chili powder; 1 1/2 tbsp Kosher salt; 5 oz Cotija cheese; 4 oz Cream cheese

ratings

· 45min · Vegetarian, Gluten free · 4 servings

This Mexican street corn soup is creamy and delicious. Inspired by Elote and ready to serve in 45 minutes!

The Cheese Knees

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Mexican Street Corn Soup - The Cheese Knees

Ingredients

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Mexican Street Corn Soup - The Cheese Knees

Ingredients

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