Kimchi is a classic Korean dish of cabbage and other flavorful veggies. Learn how to make this easy fermented recipe at home.

This 3-ingredient recipe for Homemade Sauerkraut (Lacto-fermented cabbage) is a jumping-off point into the wonderful world of fermentation. It’s easy to prepare and incredibly rewarding.

Lacto-fermented foods are a simple and inexpensive way to improve your gut health on the GAPS Diet. Learn how to make them and their benefits.

Discover the colorful world of red sauerkraut! It's not just delicious; it's a feast for the eyes. #RedSauerkraut #ColorfulEats

This homemade sauerkraut is a delicious, versatile fermented food. It's a simple 2 ingredient recipe, or you can add carrots & caraway seed!

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

This simple mason jar sauerkraut recipe uses just 2 ingredients: cabbage and salt. There are additional optional ingredients if you wish to add them.

Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy texture.

Homemade, easy and quick sauerkraut recipe with step-by-step photos and video. Learn how to make sauerkraut fast in your own kitchen.

Making homemade Sauerkraut is easier than you think! Full of healthy probiotics that support our gut and boost our immune system, sauerkraut is fermented cabbage that takes under 30 minutes of hands-on time before mother nature takes over!