Summer Garden by Eva Kosmas Flores of Adventures in Cooking Eva shares photos from her summer garden as well as gardening tips in this post, including drip watering systems and what she is currently growing. #summer #garden #gardentotable #gardening #tips #adventuresincooking

Enhance your herb garden's beauty while growing herbs for cooking with ease. With some planning, you can achieve a stunning display that also serves your kitchen. Discover the best culinary herbs to grow in this article, featuring 27 flowering herbs that are both visually appealing and perfect for cooking with herbs. Explore these versatile herbs for cooking, and start transforming your garden today. Ready to take your herb garden to the next level? Dig in now!

A medley of grilled vegetables perfect for a grilled vegetable grazing platter.

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

Despite being located in the middle of the city, the couple’s property is flanked by two private gardens and is in close proximity to the Washington Park Arboretum. Ian and Deb often cook using fresh vegetables from the garden, which is equipped with a PVC irrigation system.

This post was sponsored by Metro Ontario. All thoughts and opinions are my own. I feel like half my days are centred around food. Thinking about what to cook, shopping for the ingredients and then …

Oil Drum Pizza Oven: This project is a remix of an Ugly Drum Smoker (UDS) and a Gym Ball Pizza Oven. I started making an UDS in 2019 but at the start of this year I decided to go vegan for January and never went back. As much as I love pulled pork and slow cooked BBQ me…

Creamy vegan tomato soup features slow roasted summer tomatoes and is made creamy with cashews. A wholesome and delicious version of a classic.

This entire summer barbecue menu was put together in about 4 hours the day before the party, and all I had to do was remove everything from the fridge, hand the skewers to my grill-master husband, unveil the sides, and enjoy a few cocktails!