Manestra is a Greek orzo dish cooked into a delicious tomato sauce and it’s comfort food at its best. Ready in just 30 minutes, this manestra recipe makes a perfect lunch or even a light dinner.

Sweet, roast cherry tomatoes, roast garlic and fresh basil come together with perfectly cooked orzo to create a deeply flavoured, fresh, light, healthy meal which is exceptionally easy to prepare. All cooked in one pot, this meal is on the table in 45 minutes with only 5 minutes hands on time. Although I love the salty unami addition of parmesan cheese, it works equally well without, if you are looking for a vegan option.

Creamy orzo with blistered tomatoes, garlic, parmesan, and yogurt. This one-pan, easy pasta recipe comes together in under 30 minutes!

Roasted Tomato Orzo is the easy one-pot side dish that you’ve been waiting for! It’s creamy, cheesy and the perfect summer side dish recipe.

This recipe for 15-Minute Vegan Tomato Orzo from Lucy & Lentils is truly 15 minutes, easy. AND best of all, it's vegan.

This rich, umami sun dried tomato orzo is cooked in one pot with spinach, precooked chicken sausage, garlic, broth and a topping of parmesan cheese, lemon juice, and basil. This is a lick-your-bowl-clean meal, through and through.

This one-tray baked orzo with roasted cherry tomatoes is a simple, creamy, and flavorful vegan dish perfect for busy weeknights. With minimal prep and a single tray, it’s packed with roasted vegetables, hearty white beans, and a rich garlic sauce, making it both satisfying and nourishing.

Hey there, cooking enthusiasts!

This Creamy Tomato Orzo is a one-pot wonder that's ready in 25 minutes flat! Serve it up as a saucy side dish or vegetarian main course for pasta night!

Sundried Tomato Boursin Baked Orzo is a phenomenal 20 minute orzo recipe that makes weeknight cooking way less of a chore.