Preservation and Canning

Preserve the harvest and explore the art of canning and preservation. From homemade jams and pickles to expert tips and techniques, you'll find a variety of resources to help you savor the best of every season. Let's embark on a journey to store the flavors of the harvest and extend the goodness all year round!
99 Pins
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Roasted Tomato Sauce
When tomatoes are coming in hot and heavy from the garden and I can't keep up with eating them fresh, I turn them into delicious roasted tomato sauce. This recipe can be used on pasta, pizza or as a basis for other recipes. Best of all, it freezes beautifully. ​ ​Make now or SAVE this pin for later!
Cilantro Chimichurri
Cilantro Chimichurri is an herbaceous, tangy, and spicy condiment that elevates grilled proteins, steamed seafood, roasted vegetables and even salads. It's incredibly easy to make and comes together in under 15 minutes. ​ ​Make now or SAVE this pin for later!
Salsa Macha Recipe
This Mexican salsa macha recipe is a delicious, spicy, crispy and savory condiment that can be spooned over fried eggs, tacos, avocado toast, grilled meats and vegetables. If you’re a fan of spicy food and condiments, this recipe is a must-try! Make now or SAVE for later! ​ ​
Sambal Oelek (Indonesian Chili Paste)
Sambal Oelek is a spicy Indonesian chili paste used as a side dish or condiment that can easily be made at home. It’s spicy, sour, salty and can be made slightly sweet. This recipe includes an optional (but recommended) fermentation step to amp up the flavor. Use it to season noodle dishes, curries, and grilled proteins. ​ ​Make now or SAVE this pin for later!
Fermented Hot Sauce
This small batch recipe for homemade fermented hot sauce is a wonderful way to use those fresh summer peppers from the garden or farmer’s market. If you have never fermented food before, this is a great recipe to start with as it’s easy and almost foolproof. ​ ​Make now or SAVE this pin for later!
Dilly Beans
Pickle lovers, this classic Dilly Beans recipe comes together in under 20 minutes. The briny, salty and tangy pickled beans are a great addition to a charcuterie board, grazing table, or cocktails like a Bloody Mary or Caesar. This is a perfect summer recipe when fresh dill and string beans are abundant! ​ ​Make now or SAVE this pin for later!
Mexican Pickled Onions (Yucatan Style)
This Mexican Pickled Onions recipe is unique, delicious and addictive. What makes it special (and Yucatan-style) is the addition of sour citrus juice. But not to worry, you don’t need to go searching for sour oranges to make this. Grapefruit and limes sub in beautifully. Best of all, this recipe comes together in under 20 minutes and your pickles will be ready the next day. ​ ​Make now or SAVE this pin for later!
Lebanese Pickles (Pickled Turnips)
Lebanese pickles, or as I like to call them, shawarma pickles or pink pickles are a Middle Eastern staple that brings color and a sweet and sour touch to any dish. If you’ve ever had a shawarma or falafel wrap, chances are you have tried, and loved these pickled turnips! ​ ​This recipe is part of my collection of Ramadan recipes! Make now or SAVE this pin for later!
Pickled Green Tomatoes
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! These tangy, crisp treats are the perfect addition to sandwiches, salads, or enjoyed straight from the jar for a flavorful twist on a classic snack. ​ ​Make now or SAVE for later!
Vietnamese Pickled Vegetables (Do Chua)
This simple and straightforward Vietnamese Pickled Vegetables recipe is incredibly easy to prepare, delicious, versatile and comes together in under 30 minutes. Use these pickles on sandwiches and subs (bahn mi), bowls or as a side to rich proteins. Make this now or SAVE it for later!
North African Harissa Paste Recipe
Harissa Paste is one of those condiments you could easily pick up from the store, but why not make it yourself to suit your personal taste and preferences? This recipe is simple and straightforward, allowing you to control the heat and flavor profile. Use this homemade harissa as a vibrant marinade for chicken, fish, vegetables, or even tofu. Make now or SAVE THIS PIN for later!
Harissa Paste Recipe
Harissa Paste is one of those condiments you could easily pick up from the store, but why not make it yourself to suit your personal taste and preferences? This recipe is simple and straightforward, allowing you to control the heat and flavor profile. Use this homemade harissa as a vibrant marinade for chicken, fish, vegetables, or even tofu.
Vietnamese Pickled Vegetables (Do Chua)
This simple and straightforward Vietnamese Pickled Vegetables recipe is incredibly easy to prepare, delicious, versatile and comes together in under 30 minutes. Use these pickles on sandwiches and subs (bahn mi), bowls or as a side to rich proteins. Make this now or SAVE it for later!