Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.

Save these ideas for the busy weeks ahead.

Mississippi Sin Quiche - Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust.

Ditch the crust, then take your pick of mix-ins.

Hands down, the best ever quiche recipe!

Dive into this Best Spinach Ham and Cheese Quiche Recipe that’s savory and satisfying! It’s great for brunch gatherings or even a cozy family dinner—everyone will be coming back for seconds!

Paula Deen Quiche Lorraine Recipe is made with a deep-dish pie crust, thick-cut bacon, chopped shallots, large eggs, heavy cream, Gruyère cheese, and a hint of spices like salt, cayenne pepper, and nutmeg. This delicious Quiche Lorraine recipe creates a tasty brunch or light dinner that takes about 90 minutes to prepare and can serve up to 8 people.

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

Perfect for breakfast, lunch or dinner, this traditional French dish is a cloud of custardy eggs filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large…

One of my all-time favorite Quiche Lorraine recipes is this one from Ina Garten, made with all-purpose flour, kosher salt, unsalted butter, ice water for the crust, yellow onion, bacon, fresh thyme leaves, shredded Gruyere, heavy cream, and large eggs for the filling. It needs around 4 hours and 15 minutes to complete, including chilling and cooling times. You can pair your Quiche Lorraine with sides such as Potato Salad, Tgi Fridays Skillet Garlic Shrimp or Sesame Sushi.