Gorgeous sourdough red velvet cookies made with simple ingredients and perfectly sweet with hints of vanilla and rich cocoa flavor. These easy red velvet cookies are soft on the inside, and super chewy with rich white chocolate chips in every bite. They’re everything you love about red velvet cake in cookie form!

These red velvet cookies have all the delicious flavor of your favorite red velvet cake recipe but are much faster to make. With their soft and chewy texture and rich, fudgy flavor, it’s love at first bite! | Browned Butter Blondie

Enjoy soft, chewy Red Velvet Cupcake Cookies filled with creamy, dreamy cream cheese! These cookies combine classic red velvet flavor with a hint of cocoa, making them the perfect festive treat for holidays or anytime you crave something sweet and special.

If you like the combination of chocolate and chiles, these chocolate and ancho chile crinkle cookies have your name all over them! I love my food spicy so I did not hold back on the chile for this recipe, although to me, they have the perfect level of flavor, heat and chocolate.

Sourdough Red Velvet Cupcakes have a super fluffy crumb that boasts a subtle cocoa flavor and a deep red color! Topped with a homemade buttercream frosting, it's the perfect dessert for Valentine's Day.

Use your discard to make these Sourdough Red Velvet Choc Chip Cookies. They have the most amazing texture and can be made in batches.

These easy super-thick delicious Red Velvet Cookies have the perfect balance of red velvet flavor, with a touch of cocoa and are made from scratch. These are a little crisp on the edges, a little chewy, and gooey, soft in the centers and soooo addictive.

These red velvet chocolate chip cookies marry the soft texture of red velvet cake and the chewy goodness of chocolate chip cookies!

These chewy red velvet cookies are a no chill cookie recipe made completely from scratch and topped with a silky smooth cream cheese frosting.

These delicious red velvet cookies have buttery, rippled edges and a chewy center as a result of using the pan-banging cookie technique. They mimic the famous red velvet cake with both red food coloring and a little bit of cocoa powder in the dough to create the beautiful burgundy hue, and a partial dip in cream cheese icing to complete the classic "red velvet" flavor combination.