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Michele Kaplan
Lahana Sarma (Turkish Cabbage Rolls)

Cabbage

4 Pins
One-Pan Farro with Tomatoes and Kale Recipe - Pinch of Yum
Warm Harvest Grain Bowl with Chicken & Squash - Well Seasoned Studio

Farro

10 Pins
Stewed Green Beans and Potatoes
Roasted Green Beans & Fresh cranberries sprinkled with Dukkah
Warm Green Beans With Chestnuts, Pomegranates & Lemony Tahini

Green Beans

3 Pins

Chutney

2 Pins
Healthy Vegetable Pancakes - Vegan, Gluten free - BeExtraVegant
VEGAN BUNNY CHEF: Vegan Butternut Squash Fritters {Chinese Style Veg...

Vegetable Fritters - Eggless and Vegan

6 Pins
Butternut Squash Curry With Crispy Chickpeas

Squash

15 Pins
White Bean Kale Salad with Tahini Dressing
Chopped Kale Salad with Citrus Ginger Vinaigrette

Kale

4 Pins
How to make gnocchi | Cravings Journal
These potato gnocchi are ridiculously easy to make, wonderfully inexpensive, and, quite frankly, the best gnocchi we've ever had.

Gnocchi

9 Pins
Nasi Goreng, Indonesian fried rice, with fried egg on top.
Garlic Turmeric Rice | Cookerru
Greek Spinach and Rice - Spanakorizo - Olive Tomato

Rice

20 Pins
Humble Beans and Greens Steal the Show in This Hearty Pantry Pasta
Pantry Tahini Pasta with Chickpeas - From My Bowl
Pasta e Fagioli is a hearty and delicious soup that combines tender pasta, creamy beans, fresh herbs and a savoury broth. An incredible meal that's easy, healthy and full of flavour. Visit the full post to learn all the tips and tricks to make this classic Italian dish perfectly. Enjoy!

Pasta

68 Pins
Easy Vegan Biryani
Tabbouleh Salad Recipe with Freekeh and Feta

Bulgur

33 Pins
Rajma (North Indian Kidney Beans)

Beans

73 Pins
Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka - Rebel Recipes

Chickpeas

95 Pins
My most popular recipe, EVER White Bean & Barley Salad With Greek Vinaigrette - The Blonde Chef

Barley

21 Pins
Vegan Efo Riro (Nigerian Spinach Stew)
Espinacas a la Catalana- Spinach with Pine Nuts and Raisins

Spinach

2 Pins
Homemade Veggie Pâté with Sweet Potatoes and Sunflower Seeds - Appetizer Recipe

Veggie Pâté

3 Pins

Mushrooms

5 Pins
Spicy Thai Brussel Sprouts
Once I Started Roasting Brussels Sprouts Like This, I've Never Made Them Another Way

Brussels Sprouts

32 Pins
Savory Crepes - The Plant Based School
Red Lentil Pancakes - Occasionally Eggs
Substitute lentils or chickpeas for lamb

Savoury Pancakes - Eggless and Vegan

6 Pins

Bagel Board

5 Pins
Dopiazeh Aloo is a flavorful Persian potato curry with onion and peppers. This potato curry recipe is an easy vegan and gluten free side.
Zabar’s Latkes
Balsamic Roasted Beets

Potatoes, Root Vegetables and Sweet Potatoes

20 Pins
Koosa in Yogurt Sauce - Maureen Abood
Grilled Zucchini & Corn White Bean Salad is a NEW recipe from Jackfruitful Kitchen. Visit jackfruitful.com to view the whole recipe!

Zucchini

38 Pins
Peanut butter sauce broccoli and chickpeas stir fry - a quick and easy plant-based Asian recipe that gets ready in just 30 minutes!
Roasted Brokkoli with Crunchy Chickpeas & Tahini — judilicious and nutritious

Broccoli

21 Pins
Roasted Cauliflower Lentil Salad with Olives - Last Ingredient
How to make Middle Eastern Braised Cauliflower Recipe

Cauliflower

119 Pins
5 Modern Israeli Recipes That Go Beyond Falafel and Hummus: Lutenitsa (0319)
Looking for a delicious way to cook eggplant? Try this Middle Eastern Eggplant recipe! Roasted garlic sumac eggplants topped with a zesty tahini yogurt sauce, walnuts and pomegranate arils. This is the perfect appetizer for your Middle Eastern feast!

Eggplant

99 Pins