Lunch

30 Pins
·
1mo
Best Vegan Baked Zucchini Fritters
Whip up these Quick Vegan Baked Zucchini Fritters in no time for a crispy, flavorful snack! They’re healthy and satisfyingly delicious, making them ideal for a casual get-together or a tasty lunch.
White Bean Artichoke Sandwich Filling
This delicious Vegan Sandwich Filling features smashed white beans, chunky artichoke hearts and a deliciously tangy, creamy, dressing. It's easy to make and great to have on hand for packed lunches.
Vegan “Egg” Salad Sandwich - Monkey and Me Kitchen Adventures
Rich, creamy, and flavorful, this Vegan “Egg” Salad Sandwich recipe will blow your mind with deliciousness and its signature, but unusual ingredient: potatoes. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com
Easy Vegan Zucchini Fritters (gluten-free, nut-free, oil-free)
Zucchini fritters are easy to make, and a fabulous way to use seasonal zucchini! Recipe is vegan, gluten-free, nut-free, and oil-free.
Vegan Greek Mac and Cheese - Monkey and Me Kitchen Adventures
Rich, creamy, and delicious, this oil free Vegan Greek Mac and Cheese shines with hints of lemon and oregano goodness. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com
Potato Waffle Sandwiches with Herbed Tofu Cream
Potato Waffle Sandwiches with Herbed Tofu Cream via @forksoverknives
Best Vegan Chickpea Salad
This fab vegan chickpea salad is vegan fast food at it's best! Literally takes just minutes to make this mashed chickpea salad and it is delish in on the go lunches or as a party spread with crackers, veggies, or bread! #chickpeas #glutenfree
Asian Tuna Salad in Cucumber Boats
Asian Tuna Salad in Cucumber Boats ~ The Complete Savorist #BeeHealthy #CG
Post Weight Loss Surgery Menus: A day in my pouch
Cucumber sandwiches. Who needs bread or crackers? - Great for a low carb snack! @Judith de Munck Holloway
Baked Chicken Chimichanga Recipe - Food.com
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)