This brioche burger buns recipe makes the most tender, buttery, and soft brioche buns that are perfect for grilling season!

These buttery brioche buns are so fluffy and perfect for any burger or sandwich. The moment you sink your teeth into the brioche rolls you'll fall in love!

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

Warm buttery Sweet Brioche Buns with tender pillowy soft layers. Great for breakfast, lunch or dinner, braided or as rolls.

These light, fluffy, and tender brioche sandwich buns are totally delicious, and surprisingly easy to make at home!

This homemade brioche bun recipe is great for everything from hamburger buns to dinner rolls. You’ll love the fluffy texture and the beautiful yellow color!

Is there a flavour pairing you go back to time and time again, something you just cant get enough of? Chocolate and mint, matcha and white chocolate or maybe pear and ginger? For me the pairing is the joyous matching of chocolate and passion fruit (works brilliantly with both milk and dark chocolate

These Brioche Buns are soft, buttery buns that are easy to make! Try them for hamburgers, bbq chicken sandwiches, or as an instant upgrade to any sandwich! You can also make them into dinner rolls!

These brioche hot dog buns are extremely soft and all you need are a few basic ingredients to make them at home! Perfect for any sausage.

Fluffy and soft on the inside, beautifully golden-brown on the outside and ready in under 3 hours! These brioche-style sourdough discard hamburger buns are made with a simple dough using sourdough discard and enriched with butter, egg and milk and lightly sweetened with honey. So much better than store-bought buns!!