This delicious 9 inch chocolate cake is too good to be true! Small Chocolate Cake is easy to make. Make it with or without frosting!

Lazy daisy cake is an easy vintage baking recipe found in old community cookbooks. The simple hot milk sponge is topped with a gooey caramelized coconut frosting. It’s twice as good as other cakes with half the work.

Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.

Classic Pound Cake, perfect on its own, can be used in so many ways, making it the most versatile cake of all. The classic proportions of po...

This Vanilla and Chocolate Marble Loaf Cake is a classic and delicious loaf cake that is perfect for afternoon tea, breakfast or dessert!

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!

This page from a vintage cookbook includes recipes for Lady Baltimore Cake and Lord Baltimore Cake Also included on the page is an illustration of a white layer cake on a green platter. A reddish brown frosting separates the layers of the cake; the top and sides are covered with white frosting. Here is a...Read More