Recipe: black olive tapenade Amidst the bustle of de-winterizing our house, we realized last week that it had been one year since we brought Neva home (May 23). The day she entered our lives isn't as big a deal to us as the fact that she's made so much progress in the past year.

So, You want an Olive Tapenade Recipe, huh? Here's an easy one that won't leave you disappointed, along with 10 suggestions for how to use tapenade.

Got 5 minutes spare? Try this delicious black olive paste (tapenade), a blend of kalamata olives, garlic, oil and vinegar – the taste of the Mediterranean. It is a perfect spread for biscuits, crackers, flatbread, breadsticks and vegetables. You can also add in pasta, using it as a great alternative to pesto.

Salty, garlicky and insanely delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A total delight to your tastebuds!

Easy Black Olive Tapenade (with a Green Olive version too!) www.notenoughcinnamon.com

🕊 Σπιτική πάστα Ελιάς ή Ταπενάδα

Our balsamic fig & olive tapenade is flavored with capers, thyme, and garlic. It comes together quickly and is so versatile—you can put it on anything!

A delicious condiment that reminds mediterranean flavors. Serve as an appetizer on toasted bread slices rubbed with garlic, scallions and a drizzle of extra virgin olive oil. Ingredients: olive tap…

This Olive Tapenade recipe is loaded with flavor, so easy to make, and perfect as an appetizer on bread or crackers.

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.